Amber Grill

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About Amber Grill

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So far Amber Grill has created 46 blog entries.

Amber Grill Tenderloin Bites

By | June 8th, 2014|Categories: Appetizers|

Beef tenderloin bites grilled with our special seasoning, served over onion straws with bearnaise sauce

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Wisconsin Cheese Curds

By | June 8th, 2014|Categories: Appetizers|

Flavorful Wisconsin cheese curds deep fried, served with ranch sauce

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Homemade Wisconsin Potato

By | June 8th, 2014|Categories: Soups & Salads|

Creamy potato soup with a hint of herbs, topped with bacon, cheddar, and green onions. Cup -4 Bowl -6

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Homemade Chicken Noodle

By | June 8th, 2014|Categories: Soups & Salads|

Chef's creation for the soul. Cup -4 Bowl -6

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Classic French Onion Au Gratin

By | June 8th, 2014|Categories: Soups & Salads|

Topped with Swiss and Parmesan cheese. Cup -4 Bowl -6

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Soup of the Day

By | June 8th, 2014|Categories: Soups & Salads|

Chef’s daily creation. Cup -4 Bowl -6

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Chef Albert’s House-Made Meatloaf

By | June 8th, 2014|Categories: Entrees|

Albert’s homemade baked specialty meatloaf topped with savory mushroom beef gravy

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Black and Bleu Filet

By | June 8th, 2014|Categories: Entrees|

Six-oz. center cut beef tenderloin, stuffed with Wisconsin bleu cheese and wrapped in applewood smoked bacon, served with a cracked black peppercorn sauce. Steak Options Add fresh grilled mushrooms or onions for 2 Add shrimp for 5 Add scallops for 6

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Friday and Saturday Prime Rib

By | June 8th, 2014|Categories: Entrees|

Slow roasted to perfection, served with au jus and horseradish cream. 12-oz. - 21 16-oz. - 26 Steak Options Add fresh grilled mushrooms or onions for 2 Add bacon or Moody Bleu for 3 Add shrimp for 5 Add scallops for 6  

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Rib Eye Steak

By | June 8th, 2014|Categories: Entrees|

Grilled to perfection or blackened with herb butter. 10 oz - 16 18 oz - 28 Steak Options Add fresh grilled mushrooms or onions for 2 Add bacon or Moody Bleu for 3 Add shrimp for 5 Add scallops for 6

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