Amber Grill | Appetizers

Chef Albert’s Bluefin Crab Cakes

Posted by Amber Grill on Oct 27, 2011 in Appetizers | Comments Off

Two crab cakes, remoulade sauce and capers served with Spring Mix tossed in Virgin Olive Oil. Lemon Juice and fresh ground black pepper

Posted by Amber Grill on Oct 27, 2011 in Appetizers | Comments Off

Locally grown potato halves loaded with Jack and Cheddar cheeses, Applewood smoked bacon, scallions and sour cream

Posted by Amber Grill on Oct 27, 2011 in Appetizers | Comments Off

Choice of Plain, Teriyaki, BBQ or Buffalo 6 Pack 8.95 10 Pack 12.95 16 Pack 16.95

Posted by Amber Grill on Oct 27, 2011 in Appetizers | Comments Off

Creamy Artichoke Dip, home made and served with french baguette

Posted by Amber Grill on Oct 27, 2011 in Appetizers | Comments Off

Beef tenderloin bites grilled with our special seasoning, served over Onion Straws and Bearnaise Sauce

Posted by Amber Grill on Oct 27, 2011 in Appetizers | Comments Off

Flavorful Wisconsin cheese curds deep fried with ranch sauce

Posted by Amber Grill on Oct 27, 2011 in Appetizers | Comments Off

Marinated in buttermilk, lightly breaded and deep fried to a golden crisp with marinara sauce