Entrees

/Entrees

Shrimp Scampi

By | December 23rd, 2015|Categories: Entrees|

A half pound of shrimp sautéed with herbs, butter, garlic, wine, and lemon.

Chicken Parmesan

By | December 23rd, 2015|Categories: Entrees|

Coated in an herb and parmesan panko breading, seared, then topped with marinara and mozzarella.

Herb-Seared Salmon

By | December 23rd, 2015|Categories: Entrees|

An Atlantic salmon filet, rubbed with herbs, pan-seared to perfection, and finished with herb butter.

Chef Albert’s House-Made Meatloaf

By | June 8th, 2014|Categories: Entrees|

Albert’s homemade baked specialty meatloaf topped with savory mushroom beef gravy

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Black and Bleu Filet

By | June 8th, 2014|Categories: Entrees|

Six-oz. center cut beef tenderloin, stuffed with Wisconsin bleu cheese and wrapped in applewood smoked bacon, served with a cracked black peppercorn sauce. Steak Options Add fresh grilled mushrooms or onions for 2 Add shrimp for 5 Add scallops for 6

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Friday and Saturday Prime Rib

By | June 8th, 2014|Categories: Entrees|

Slow roasted to perfection, served with au jus and horseradish cream. 12-oz. - 21 16-oz. - 26 Steak Options Add fresh grilled mushrooms or onions for 2 Add bacon or Moody Bleu for 3 Add shrimp for 5 Add scallops for 6  

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Rib Eye Steak

By | June 8th, 2014|Categories: Entrees|

Grilled to perfection or blackened with herb butter. 10 oz - 16 18 oz - 28 Steak Options Add fresh grilled mushrooms or onions for 2 Add bacon or Moody Bleu for 3 Add shrimp for 5 Add scallops for 6

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Jack Daniels BBQ Baby Back Pork Ribs

By | June 8th, 2014|Categories: Entrees|

Hickory-smoked baby back ribs with our house-made Jack Daniels BBQ sauce. Full Rack 21 Half Rack 13

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Mixed Grill

By | June 8th, 2014|Categories: Entrees|

Beef tenderloin, Atlantic salmon filet and grilled jumbo shrimp. Steak Options Add fresh grilled mushrooms or onions for 2 Add bacon or Moody Bleu for 3 Add scallops for 6

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