Chef Albert’s Homemade Meatloaf
Albert’s House-Made baked specialty meatloaf topped with savory onion beef gravy
Read MoreThe ‘Point Brew” Steak*
8 oz. Center cut beef tenderloin topped with wild mushrooms, caramelized onions and smothered in Point Beer
Read MoreBlack and Blue Filet*
6 oz. Center cut beef tenderloin, stuffed with Wisconsin blue cheese and wrapped in applewood smoked bacon served with a cracked black peppercorn sauce
Read MorePrime Rib*
Slow roasted to perfection, served with au jus and horseradish cream. 12 oz – 20.95 16 oz – 24.95
Read MoreRib Eye Steak*
Grilled to perfection or blackened with Herb Butter 10 oz – 14.95 18 oz – 26.95
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Amber Grill 8 oz. Sirloin Steak*
USDA Choice center cut, slow marinated in our own southern recipe sauce
Read MoreChicken Breast with Green Olives and Prunes
Pan-seared boneless chicken with a combination of sweet, tart and savory
Read MoreGrilled Chicken Breast
8 oz. Double lobe chicken breast grilled and topped with citrus cream sauce
Read MoreJack Daniels BBQ Baby Back Pork Ribs
Hickory smoked baby back ribs with our house made Jack Daniels BBQ sauce. Full Rack 18.95 Half Rack 9.95
Read MoreBlackened Salmon
Pan-Seared Atlantic salmon topped with Cajun cream sauce and shiitake mushrooms, served with Basmati Rice
Read MoreGraham Cracker Crusted Walleye Filet
Pan-Fried lightly crusted, topped with toasted almonds and side of Remoulade sauce
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