NEW! Mahi-Mahi Fish Taco
Soft shell taco stuffed with grilled Mahi-Mahi, strawberry salsa, chipotle lime aioli, flame-roasted corn and black bean salsa
Read MoreNEW! Tuscan Salmon
Pan-seared salmon topped with fresh herbs, Roma tomato, marinated black olive and red wine reduction, served with rosemary basmati rice
Read MoreNEW! Blackened Ahi Tuna
Seared rare, drizzled with balsamic glaze and fresh orange marmalade
Read MoreNEW! Grilled Seasonal Vegetables
Seasonal vegetables drizzled with olive oil, grilled and topped with balsamic glaze
Read MoreNEW! Grilled Jumbo Shrimp
5 jumbo shrimp grilled, served over basmati rice, topped with avocado, pineapple and cilantro salsa
Read MoreChef Albert’s Homemade Meatloaf
Albert’s House-Made baked specialty meatloaf topped with savory onion beef gravy
Read MoreThe ‘Point Brew” Steak
8 oz. Center cut beef tenderloin topped with wild mushrooms, caramelized onions and smothered in Point Beer
Read MoreBlack and Blue Filet
6 oz. Center cut beef tenderloin, stuffed with Wisconsin blue cheese and wrapped in applewood smoked bacon served with a cracked black peppercorn sauce
Read MorePrime Rib
Slow roasted to perfection, served with au jus and horseradish cream. 12 oz – 20.95 16 oz – 24.95
Read MoreRib Eye Steak
Grilled to perfection or blackened with Herb Butter 10 oz – 15.95 18 oz – 26.95
Read MoreNEW! 8-oz. Pork Rib Eye
Pan-seared, lightly smoked pork rib eye topped with roasted tomato, mango and poblano pepper chutney
Read MoreAmber Grill 8 oz. Sirloin Steak
USDA Choice center cut, slow marinated in our own southern recipe sauce
Read MoreChicken Breast with Green Olives and Prunes
Pan-seared boneless chicken with a combination of sweet, tart and savory
Read MoreJack Daniels BBQ Baby Back Pork Ribs
Hickory smoked baby back ribs with our house made Jack Daniels BBQ sauce. Full Rack 18.95 Half Rack 9.95
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