Chef Albert’s Feature
Jumbo shrimp on Lobster Ravioli with a Gorgonzola Anchovy tomato sauce
Read MoreFettuccine Alfredo
Fettuccine in a white wine cream sauce finished with fresh parmesan cheese Add chicken or shrimp 5.00
Read MoreLinguine Fruit De Mare
Shrimp, Scallops and baby clams, sauteed vegetables and spicy marinara sauce served over fresh linguini
Read MoreMeat Lasagna Italiano
Made from scratch lasagna with seasoned beef and plenty of cheeses and marinara sauce served with garlic bread
Read MoreLinguine and Baby Clams
Baby clams steamed in white wine and butter, finished with garlic, cream and fresh basil. Tossed in fresh linguini.
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