Chef Albert’s Bluefin Crab Cakes

//Chef Albert’s Bluefin Crab Cakes

Chef Albert’s Bluefin Crab Cakes

Two crab cakes, remoulade sauce and capers served with spring mix tossed in virgin olive oil, lemon juice and fresh ground black pepper

By | 2014-06-10T18:42:56+00:00 June 8th, 2014|Categories: Appetizers|Comments Off on Chef Albert’s Bluefin Crab Cakes

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